Photo Post: Menu Photography for Pacific Past & Grill
Pacific Pasta and Grill has been around for years. They’ve been in a couple of different locations around the Tri-Cities, but the vibe has always been the same: welcoming, friendly, and delicious. Their menu is incredibly extensive, they offer options for a myriad of dietary restrictions and flavor preferences, featuring everything from pasta to burgers to Thai recipes.
In fact, their food and menu options are so great that I use them to cater my retreat lunches.
And they even set it all up for me.
Their prices are reasonable and their food is fantastic.
So I was stoked when the owner Niki reached out to get some menu items photographed at the end of 2023. I went in and spent a little time taking pictures of the meals as they brought them out, then spent a lot of time chatting with Niki and getting to know her and her story. It was a beautiful afternoon, and after finding out more about her I’m even more apt to continue supporting the restaurant.
If you haven’t been, go check them out. They’re in Richland on Goethals, right off Lee Blvd. You can even view their menu here:
You just can’t say no to these delicious meals:
If you’re a restaurant owner in Washington
and need updated pictures of your food or your restaurant’s vibe, click here. Food photography is so much fun and I always love incorporating your restaurant décor into the pictures to help potential customers understand the full experience of dining in your space. It doesn’t just show followers your food, it puts them in your restaurant, seeing the food as it will look sitting in front of them.
What could be better than drawing in more customers to enjoy your food and make your restaurant their new favorite place to go?
I can’t think of anything. 😉
So click that link and let’s get started creating gorgeous images of your restaurant, your staff, and your food. I can’t wait to create with you.
Check out some of my other restaurant projects:
Locally owned businesses are a blast to work with.
And what’s even better is working with locally owned businesses I LOVE.
The very first time I went to Crepehaus & El Compadre I was amazed. There aren’t a lot of places where a vegetarian, someone with food allergies, and a person on a special diet can all go and get delicious food without ordering off-menu. But the owners, Jackie, Al, and Marvin, have created a space where that can happen.